Journal: Molecules

Article Title: Formulation Effects in the Antioxidant Activity of Extract from the Leaves of Cymbopogon citratus (DC) Stapf

doi: 10.3390/molecules26154518

Figure Lengend Snippet: Identification of phenolic compounds of Cymbopogon citratus extract (recorded at 280 nm).

Article Snippet: HPLC analyses were performed on a high-resolution liquid chromatograph (HPLC) connected to a photodiode-array detector (PDA) (Gilson ® Electronics SA, Villiers le Bel, France).

Techniques:

Journal: Molecules

Article Title: Formulation Effects in the Antioxidant Activity of Extract from the Leaves of Cymbopogon citratus (DC) Stapf

doi: 10.3390/molecules26154518

Figure Lengend Snippet: Representation of the area variation (at 320 nm), in per cent, of the peaks obtained (2–13) by HPLC-PDA for the F1 and F4 formulations in relation to the extract not subjected to gastric juice. F1—Extract and corn starch ( A ); F4—extract ( B ). Average values calculated from n = 2. Identification of peaks in .

Article Snippet: HPLC analyses were performed on a high-resolution liquid chromatograph (HPLC) connected to a photodiode-array detector (PDA) (Gilson ® Electronics SA, Villiers le Bel, France).

Techniques: Starch